Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. It is a cultural variety with a very large number of cultivars.
Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.
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The first photosynthetic structures, the cotyledons, develop from the hypocotyl, the first plant structure to emerge from the soil.
These cotyledons both act as leaves and as a source of nutrients for the immature plant, providing the seedling nutrition for its first 7 to 10 days.
Subsequent to this first pair, mature nodes form compound leaves with three blades.
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